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Brown Sugar Glazed Ham Slices 1

Brown Sugar Glazed Ham Slices

These Brown Sugar Glazed Ham Slices offer all the decadence of a holiday ham without the commitment of cooking an entire joint. The perfect balance of sweet and savory, this dish resurrects the tradition of Sunday dinners when families gathered around the table to enjoy comfort food classics.
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Course: Dinner, Main Course
Cuisine: American, Southern
Keyword: Ham, Glazed Ham, Brown Sugar Glaze, Holiday Dinner, Quick Dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 385kcal

Equipment

  • Large Skillet
  • Mixing Bowl

Ingredients

  • 4 ham steaks approximately 8 oz each
  • 3/4 cup dark brown sugar packed
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 tablespoon butter
  • 1 pinch black pepper
  • 2 tablespoons bourbon or rum optional

Instructions

  • Pat the ham slices dry with a paper towel. If your ham slices are particularly thick (more than ½ inch), score the edges to prevent curling during cooking.
  • In a bowl, combine the brown sugar, maple syrup, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Whisk until the mixture reaches a smooth consistency. If using, stir in the bourbon or rum.
  • Heat a large skillet over medium-high heat. Once hot, add the ham slices and sear for 2-3 minutes per side until you get caramelized edges. Work in batches if necessary to avoid overcrowding.
  • Reduce the heat to medium-low and pour the glaze mixture over the ham slices. Add the tablespoon of butter. Let everything simmer gently for 3-4 minutes, occasionally spooning the glaze over the ham.
  • When the glaze has thickened to a syrupy consistency that coats the back of a spoon, remove from heat. Let the ham slices rest in the glaze for 2 minutes before serving.

Notes

For a lighter version, substitute half the brown sugar with monk fruit sweetener and use low-sodium ham slices. The glaze can be prepared up to 3 days in advance and stored in the refrigerator. Leftovers will keep in an airtight container in the refrigerator for up to 4 days, or can be frozen for up to 2 months.

Nutrition

Calories: 385kcal | Carbohydrates: 28g | Protein: 25g | Fat: 18g | Saturated Fat: 6g | Sodium: 1250mg | Sugar: 26g
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