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Butterfinger Balls
Delight in the rich flavors of peanut butter, graham crackers, and Butterfinger candy bars in these irresistible bite-sized treats. Perfect for any occasion, these Butterfinger Balls are sure to impress!
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Course:
Dessert
Keyword:
Butterfinger Balls, Chocolate-Coated Treats, Dessert Balls, Easy No-Bake Treats, Peanut Butter
Prep Time:
20
minutes
minutes
Total Time:
1
hour
hour
Servings:
24
balls
Calories:
210
kcal
Ingredients
Butter
Peanut Butter
Chocolate Bark or Chips
Butterfinger Bars
Graham Crackers
Powdered Sugar
Instructions
Mix peanut butter and softened butter until creamy.
Blend in vanilla extract thoroughly.
Gradually incorporate powdered sugar to the mixture.
Fold in graham cracker crumbs and crushed Butterfinger bars.
Roll the dough into balls and freeze on a lined cookie sheet.
Melt chocolate using microwave or double boiler method.
Dip frozen balls in chocolate and add garnishes.
Allow the chocolate to set before enjoying your Butterfinger Bliss Balls.
Notes
Store in an airtight container in the fridge for up to 3–4 weeks, or freeze for up to 5–6 months. Thaw before serving.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
24
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Cholesterol:
8
mg
|
Sodium:
115
mg
|
Potassium:
84
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
75
IU
|
Calcium:
9
mg
|
Iron:
1.1
mg
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