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2 buttermilk pie 1

Buttermilk Pie

This Buttermilk Pie is a classic dessert that combines tangy buttermilk and sweet buttery flavors for a rich and indulgent experience. Perfect for cozy nights or gatherings, it's a delightful treat to enjoy.
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Course: Dessert
Cuisine: American
Keyword: Buttermilk Pie, Homemade Pie, Classic Dessert, Comfort Food
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices
Calories: 312kcal

Ingredients

Prepared Pie Crust

  • Pie crust

Pie Filling

  • 1 cup sugar
  • 1/2 cup butter (softened)
  • 3 eggs
  • 1 tsp vanilla
  • 1/4 cup flour
  • 1/8 tsp salt
  • 1 cup buttermilk

Instructions

  • Preheat the oven to 300°F and place the pie crust on a lined baking sheet.
  • Beat sugar and softened butter until smooth.
  • Blend in eggs and vanilla.
  • Incorporate flour, salt, and buttermilk until smooth.
  • Pour the mixture into the pie crust and bake for 1 hour and 10 minutes.
  • Allow the pie to cool before serving.

Notes

For optimal freshness, store the baked Buttermilk Pie in the refrigerator for up to 5 days. Cover and refrigerate promptly to maintain taste and texture.

Nutrition

Calories: 312kcal | Carbohydrates: 32g | Protein: 4.8g | Fat: 18g | Saturated Fat: 10.9g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 90mg | Fiber: 0.2g | Sugar: 26g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 1mg
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