Buttery Pecan Snowball Cookies
Give your cookies a new presentation with this Buttery Pecan Snowball Cookies recipe. These unique and delicious cookies are sure to delight your taste buds.
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Servings: 36 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1.5 cups powdered sugar 1/2 cup + 1 cup for coating
- salt pinch
- 1 cup butter 2 sticks at room temperature
- 2 tsp vanilla extract
- 1 cup pecans finely chopped
Instructions
- Preheat your oven to 350 degrees.
- In a mixing bowl, blend 2 sticks of butter and 1/2 cup powdered sugar until smooth.
- Add flour, salt, vanilla extract, and pecans to the bowl. Mix until well blended.
- Shape the dough into 36 balls and place them on a parchment-lined or well-greased baking sheet.
- Bake the cookies for 12 minutes and let them cool to room temperature.
- Toss the cookies in the remaining 1 cup of powdered sugar before serving.
Notes
Store the Buttery Pecan Snowball Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to 3 months. To reheat, simply warm them in the oven until fragrant.
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