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3 cabbage soup with beef and rice 1

Cabbage Soup with Beef & Rice

During cooler seasons, enjoy a hearty bowl of Cabbage Soup with Beef & Rice. This soul-soothing recipe is perfect for cozy family dinners
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Course: Main Course, Soup
Cuisine: Comfort Food
Keyword: Beef and Rice Soup, Cabbage Soup
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 bowls
Calories: 310kcal

Equipment

  • Large Soup Pot
  • Knife
  • Cutting Board

Ingredients

  • 1 Tbsp Vegetable Oil for sautéing
  • 1 lb Ground Beef
  • 1 Onion diced
  • 2 Garlic Cloves minced
  • 1 Green Cabbage chopped
  • 2 Carrots sliced
  • 4 cups Beef Broth low-sodium
  • 3 cans Tomato Sauce 8 oz each
  • 1/2 cup White Rice
  • 1 Bay Leaf
  • 3 Tbsp Brown Sugar
  • 2 Tbsp Parsley chopped

Instructions

  • Heat oil in a large soup pot. Add ground beef, season with salt and pepper, and brown
  • Stir in diced onion and minced garlic, sauté until tender
  • Add cabbage, carrots, beef broth, tomato sauce, white rice, brown sugar, and bay leaf; simmer for 25-30 minutes until rice is tender
  • Remove bay leaf, stir in chopped parsley, and ladle soup into bowls

Notes

Store leftover soup in the refrigerator for up to 3 days or freeze for longer storage. Customize with your favorite spices or vegetables

Nutrition

Calories: 310kcal | Carbohydrates: 24g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 670mg | Potassium: 650mg | Fiber: 5g | Sugar: 8g | Vitamin A: 140IU | Vitamin C: 45mg | Calcium: 65mg | Iron: 4mg
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