A delightful sweet and salty snack that will leave you craving more. Perfect for cheese boards, desserts, salads, or as a quick and delicious snack. In just 5 minutes, you'll have these chewy, crisp caramelized walnuts ready to enjoy.
In a cold non-stick skillet, combine walnuts, brown sugar, water, butter, and salt.
Cook on high heat until the mixture caramelizes.
Let them cool on parchment paper with an additional sprinkle of salt.
Notes
For a gourmet touch, pair with cheese, add to desserts, salads, or enjoy as a snack. Gift these caramel walnuts by wrapping them in cellophane with a ribbon for a festive presentation.