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8 throw together mexican casserole 1

Cheesy & Spicy Throw Together Mexican Casserole

Don't waste food at the end of the week - make this Mexican casserole with pantry staples for a creamy, flavorful dish. Perfect for family dinners or party appetizers!
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Course: Main Course
Cuisine: Mexican
Keyword: Budget-Friendly, Cheesy Casserole, Easy Recipe, Family Meal, Mexican Casserole, Spicy, Tex-Mex
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 325kcal

Ingredients

  • 3 ½ C Cooked egg noodles
  • 1 lb Ground beef
  • 15 oz Corn (drained)
  • 1 C Salsa
  • ¼ C Sliced black olives
  • ¼ C Taco sauce
  • 15 oz Kidney beans (rinsed and drained)
  • 1 Pack Taco seasoning
  • ½ C Tomato sauce
  • Shredded Cheddar cheese (optional)

Instructions

  • Preheat the oven to 350 degrees. Brown the ground beef and drain any excess fat.
  • Combine taco seasoning, taco sauce, salsa, olives, corn, beans, and tomato sauce with the cooked ground beef.
  • Add the meat mixture to the cooked noodles, toss to combine well, and layer in a greased 9x13 baking dish. Top with shredded cheese if desired.
  • Bake for 30 minutes until bubbly and golden brown. Serve hot, garnished with green onions.

Notes

Store leftovers in the refrigerator for 3-4 days or freeze for up to 2-3 months. Customize with additional toppings like jalapenos or serve with guacamole and chips!

Nutrition

Calories: 325kcal | Carbohydrates: 32g | Protein: 23g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 56mg | Sodium: 728mg | Potassium: 841mg | Fiber: 6g | Sugar: 4g | Vitamin A: 906IU | Vitamin C: 12mg | Calcium: 167mg | Iron: 5.1mg
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