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–+ servings
7 chicken pot pie bake

Chicken Pot Pie Bake

This healthier twist on the classic chicken pot pie brings together the creamy goodness of a traditional pot pie with the convenience of a simple casserole.
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Course: Main Course
Keyword: Chicken Pot Pie Bake, Chicken Pot Pie Casserole, Comfort Food, Easy Chicken Pot Pie Recipe, Family-Friendly Recipe
Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • Pie Crusts
  • Shredded Chicken Breast
  • Milk
  • Chicken Broth
  • Carrots, Celery, Onion
  • Flour, Butter
  • Green Peas
  • Salt, Pepper

Instructions

  • Preheat the oven and prepare the pie plate.
  • Line the plate with one pie crust.
  • Sauté vegetables in butter until soft.
  • Add flour, broth, and milk; simmer until thickened.
  • Stir in chicken, peas, salt, and pepper.
  • Fill the pie crust and top with the second crust.
  • Bake until golden and cooked through.
  • Let cool before serving.

Notes

Variations and substitution options include using different herbs, vegetables, adding spice, or incorporating a creamy twist. This dish can be refrigerated for 2-3 days or frozen for longer storage.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 65mg | Sodium: 580mg | Potassium: 380mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 10mg | Iron: 4mg
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