Chocolate Delight Dessert

Indulge in the luscious layers of the Chocolate Delight Dessert and experience a burst of rich flavors with each bite. The creamy cheesecake layer, chocolate pudding, and crunchy pecan crust create a symphony of textures and tastes that will leave you craving more.

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Course: Dessert

Keyword: Chocolate Delight Dessert, Cream Cheese Dessert, Layered Dessert, Pecan Dessert, Special Occasion Dessert

Prep Time: 45

Cook Time: 25

Freezer Time: 20

Total Time: 2 30

Servings: servings

Ingredients

Crust

1 1/2 cups all-purpose flour
3/4 cup melted butter
1 cup finely chopped pecans

Velvety First Layer

cream cheese (8 oz) softened
1 cup confectioners' sugar
1 cup Cool Whip

Pudding-Filled Second Layer

vanilla instant pudding (3.4 oz)
chocolate instant pudding (3.4 oz)
3 cups whole milk

Instructions

Combine flour, melted butter, and pecans. Press into a 9x13-inch dish and bake at 325°F for 25 minutes. Cool.
Blend softened cream cheese, powdered sugar, and Cool Whip. Spread over the cooled crust and freeze for 20 minutes.
Whisk vanilla and chocolate instant puddings with milk. Layer on top of the cream cheese. Optional: Freeze for 20 more minutes.
Spread the remaining Cool Whip on top, dust with grated chocolate, and chill for at least 2 hours before serving.

Notes

To store any leftover Chocolate Delight Dessert, use plastic wrap or airtight containers and refrigerate. The dessert can last up to 5 days in the refrigerator. Avoid freezing as it may affect the texture of the dish.

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