Chocolate Depression Cake

Looking to satisfy your sweet tooth with a delightful treat? Look no further than this Chocolate Depression Cake recipe. It's a straightforward yet delicious dessert option that can brighten up any day.

No ratings yet

Print Pin

Course: Dessert

Keyword: Chocolate Depression Cake, Chocolate Cake, Easy Dessert, Pantry Staple, Chocolate Frosting

Cook Time: 30

Total Time: 30

Servings: slices

Calories: 215kcal

Ingredients

Cake Ingredients

1 ½ cups All-Purpose Flour
¼ cup Cocoa Powder
⅓ cup Oil
1 tsp Baking Soda
1 cup Sugar
1 cup Water
1 tsp Vanilla Extract
1 tsp White Vinegar
Pinch Salt

Frosting Ingredients

1 cup Powdered Sugar
3 tbsp Milk
3 tbsp Cocoa Powder
1 tbsp Honey
3 tbsp Butter
1 tsp Vanilla

Instructions

Preheat the oven to 350 degrees.
Mix all cake ingredients until smooth.
Pour the batter into a 9x9 baking dish and bake for 30 minutes.
Mix frosting ingredients until smooth and creamy.
Spread frosting over the cooled cake and serve.

Notes

To store leftover cake, keep it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate the cake for up to a week. It can also be frozen for up to 3 months; thaw before serving.

Nutrition

Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe