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Chocolate Dream Cake pinterest

Chocolate Dream Cake

A heavenly creation that combines creamy chocolate pudding, light whipped topping, and soft cake layers that meld together into a chilled masterpiece of texture and flavor. This no-bake wonder requires minimal effort but delivers maximum impact.
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Course: Dessert
Cuisine: American
Keyword: Chocolate Cake, No-Bake Dessert, Chocolate Dream Cake, Layered Dessert
Prep Time: 25 minutes
Cook Time: 0 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes
Servings: 12 slices
Calories: 385kcal

Equipment

  • 9x13 inch Baking Dish
  • Mixing bowls
  • Electric Mixer

Ingredients

For the Base

  • 1 package (14.3 oz) chocolate sandwich cookies finely crushed (about 3 cups)
  • 6 tablespoons unsalted butter melted

For the Cream Cheese Layer

  • 8 oz cream cheese softened (room temperature)
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 cup whipped topping thawed

For the Pudding Layer

  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups cold milk whole milk creates the richest texture

For the Topping

  • 2 cups whipped topping thawed
  • 1/4 cup chocolate shavings or mini chocolate chips
  • 2 tablespoons chocolate syrup for drizzling
  • fresh raspberries or strawberries optional, for garnish

Instructions

  • Combine crushed cookies and melted butter in a medium bowl, working the mixture until it resembles wet sand. Press firmly into the bottom of a 9×13-inch baking dish, creating an even layer. Pro tip: Use the bottom of a measuring cup to compress the crumbs for a sturdier foundation.
  • Beat softened cream cheese and sugar until light and fluffy (approximately 2 minutes). Gradually add milk while mixing. Gently fold in 1 cup of whipped topping using a spatula with a figure-eight motion. Spread this velvety mixture evenly over the cookie base, being careful not to disturb the crumbs.
  • In a large bowl, whisk together pudding mixes and cold milk for 2 minutes until it begins to thicken. Pour and spread over the cream cheese layer, covering completely to the edges.
  • Allow the dessert to set for 5 minutes before carefully spreading the remaining 2 cups of whipped topping over the pudding layer. Sprinkle with chocolate shavings or mini chips, and drizzle with chocolate syrup in a decorative pattern.
  • Cover loosely with plastic wrap without touching the surface. Refrigerate for at least 4 hours, preferably overnight for the best flavor and texture.

Notes

For a healthier version, you can use Neufchâtel cheese instead of cream cheese, sugar-free pudding mix, and reduced-fat whipped topping.
The dessert stays fresh for up to 4 days when refrigerated properly.
Individual portions can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving.

Nutrition

Calories: 385kcal | Carbohydrates: 42g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Sodium: 350mg | Fiber: 1.5g | Sugar: 28g
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