Chocolate Turtle Cake

Rich layers of chocolate, caramel, and pecans make this Chocolate Turtle Cake a luxurious and indulgent dessert. Perfect for impressing guests and satisfying chocolate cravings!

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Course: Dessert

Keyword: Caramel, Chocolate Turtle Cake, Dessert recipe, Indulgent Cake, Pecans

Prep Time: 15

Cook Time: 30

Total Time: 2 45

Servings: slices

Ingredients

1 box Chocolate Cake Mix (Devil’s Food) 15.25 oz
1 can Sweetened Condensed Milk 14 oz
1 jar Caramel Sundae Topping 12 oz
1 container Whipped Topping (thawed) 8 oz
1/2 cup Pecans (Chopped Fisher)
1/2 cup Mini Semi-Sweet Chocolate Chips
1/3 cup Salted Caramel Sauce

Instructions

Preheat your oven to 350°F. Prepare a 9×13-inch pan with aluminum foil and a light spray of cooking oil.
Follow the cake mix package instructions to prepare the batter. Bake as directed, but check for doneness a few minutes earlier.
Once baked, use the blunt end of a wooden spoon to create about 60 evenly spaced holes in the cake. Mix the sweetened condensed milk and caramel topping, then pour it over the cake.
Let the cake cool, then spread the whipped topping over it. Sprinkle pecans and chocolate chips on top, cover, and refrigerate for at least 2 hours.
Drizzle the cake with salted caramel sauce just before serving for the perfect finishing touch.

Notes

For optimal freshness, store the cake in the refrigerator and keep it airtight to preserve its flavor and texture for up to 5 days.

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