Christmas Baklava
Looking for a delightful dessert to elevate your holiday gatherings? This Christmas Baklava recipe is the perfect treat to celebrate the festive season with friends and family!
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Servings: 12 pieces
Calories: 400kcal
Ingredients
- 1 pack Phyllo Dough (1 pound)
- 2 tbsp Ground Cinnamon
- 2 cups Chopped Walnuts
- 2 cups Chopped Pecans
- 2 cups Honey
- 1 1/2 cups Butter (melted)
- 1 tsp Vanilla Essence
- 1 tsp Grated Lemon Zest
Instructions
- Nut Mixture Preparation: In a bowl, combine walnuts, pecans, and cinnamon. Set aside.
- Layering the Pan: Place two phyllo sheets in the bottom of the pan, brush with butter, and repeat layering with the nut mixture.
- Crisping the Top: Add butter to the top layer and cut the Baklava into a diamond shape before baking.
- Baking and Syrup: Bake at 250 degrees until golden. Prepare syrup with honey, vanilla, and lemon zest. Pour over the Baklava once baked.
Notes
To preserve the freshness of your Christmas Baklava, store it in an airtight container. Refrigerate for longer shelf life. Enjoy at room temperature or warm for a delightful treat.
Nutrition
Calories: 400kcal | Carbohydrates: 40g | Protein: 6g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 180mg | Fiber: 4g | Sugar: 22g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 4mg | Iron: 8mg
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