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–+ servings
9 christmas eggnog bread 1

Christmas Eggnog Bread

Elevate your holiday baking with the rich, creamy flavor of eggnog in this delightful Christmas Eggnog Bread. Perfect for festive gatherings and seasonal celebrations!
5 from 1 vote
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Course: Bread, Dessert
Keyword: Christmas Eggnog Bread, Eggnog Bread, Festive Baking, Holiday Bread
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 35 minutes
Servings: 1 loaf
Calories: 220kcal

Ingredients

  • 2 1/4 cups all-purpose flour sifted
  • 2 tsp baking powder
  • 1 tsp salt
  • 3/4 cup sugar
  • 1/2 cup pecans chopped
  • 1 cup mixed candied fruit
  • 2 eggs beaten
  • 1 cup eggnog
  • 1/4 cup melted butter

Instructions

  • Sift together flour, baking powder, salt, and sugar. Stir in pecans and mixed candied fruit.
  • Combine beaten eggs, eggnog, and melted butter.
  • Add the egg mixture to the dry ingredients, mixing just until moistened.
  • Pour the batter into a greased and floured loaf pan. Bake at 350°F for about 1 1/4 hours.
  • If desired, glaze the bread and garnish it with cherries.

Notes

For longer storage, wrap the bread tightly and freeze for up to 3 months. Reheat slices in a toaster or microwave for a warm treat.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 51mg | Sodium: 185mg | Potassium: 145mg | Fiber: 2g | Sugar: 10g | Vitamin A: 60IU | Vitamin C: 3mg | Calcium: 70mg | Iron: 1.8mg
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