Christmas Turtle Bars

Festive and delicious Christmas Turtle Bars perfect for holiday gatherings! Layers of buttery crust, gooey caramel, and decadent chocolate make these bars a seasonal delight.

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Course: Dessert

Cuisine: American

Keyword: Christmas, Turtle Bars, Holiday Dessert, Chocolate, Caramel, Festive Treats

Prep Time: 20

Cook Time: 30

Total Time: 1

Servings: bars

Calories: 280kcal

Equipment

Baking Dish
Saucepan

Ingredients

Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter melted
1/4 cup brown sugar
1/2 cup chopped pecans

Caramel Layer

14 chewy caramel candies
1/4 cup heavy cream

Chocolate Layer

1 cup semisweet chocolate chips
1/4 cup butter

Instructions

Combine graham cracker crumbs, melted butter, brown sugar, and chopped pecans for the crust. Press mixture into a baking dish and bake.
Melt caramel candies and cream, then spread the mixture over the crust and sprinkle with pecans for the caramel layer.
Melt chocolate chips and butter, then pour over the caramel layer and spread evenly for the chocolate layer.
Let the bars cool, refrigerate for at least 2 hours, then slice into bars and serve.

Notes

For added flair, drizzle melted chocolate over the bars before serving. Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

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