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Cinnamon Swirl Bread

Cinnamon Swirl Quick Bread

This sweet loaf is perfect for breakfast or a cozy snack, requiring minimal effort but delivering maximum flavor. Unlike traditional yeast breads that demand hours of attention, this quick bread variation delivers all the cinnamon-sugar goodness in a fraction of the time.
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Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Cinnamon Bread, Sweet Bread, Quick Bread, Cinnamon Swirl Bread, Breakfast Bread
Prep Time: 15 minutes
Cook Time: 50 minutes
Cooling Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 12 slices
Calories: 240kcal

Equipment

  • 9×5-inch loaf pan
  • Parchment Paper
  • Mixing bowls

Ingredients

For the bread batter

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg room temperature
  • 1 cup milk any variety works, including plant-based alternatives
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract

For the cinnamon swirl

  • 1/3 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 2 tablespoons butter melted

For the optional glaze

  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
  • In a large bowl, whisk together the flour, baking powder, and salt.
  • In a separate medium bowl, whisk together the sugar, egg, milk, oil, and vanilla extract until the mixture becomes slightly frothy.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
  • In a small bowl, mix together the sugar and cinnamon for the swirl. Melt the butter separately.
  • Pour half of the batter into your prepared loaf pan. Sprinkle two-thirds of the cinnamon-sugar mixture evenly over the batter, then drizzle with half the melted butter.
  • Add the remaining batter on top. Use a butter knife to create 3-4 figure-eight patterns through the batter, creating beautiful swirls.
  • Sprinkle the remaining cinnamon-sugar on top and drizzle with the last of the melted butter.
  • Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Tent with foil after 30 minutes if the top is browning too quickly.
  • Let the bread cool in the pan for 15 minutes, then lift out using the parchment paper and cool completely on a wire rack.
  • If adding the optional glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle over the cooled bread.
  • Slice and serve when completely cool.

Notes

For more defined swirls, use a chopstick instead of a knife and make deeper patterns through the batter.
Whole wheat flour can be substituted for a nuttier flavor and more fiber.
Add 1/2 cup of chopped nuts or raisins to the batter for extra texture and flavor.
To revive stale bread, warm in a 300°F oven for 5-7 minutes.

Nutrition

Calories: 240kcal | Carbohydrates: 38g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 110mg | Fiber: 1g | Sugar: 22g | Vitamin A: 85IU | Calcium: 80mg | Iron: 1.2mg
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