Classic Blueberry Buckle

Indulge in the delightful union of juicy blueberries, buttery cake, and sugary streusel with each bite of the classic blueberry buckle. The soft, moist crumb paired with the crisp, sweet topping creates a symphony of flavors and textures that will transport you to a world of summer bliss.

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Course: Dessert

Cuisine: American

Keyword: Classic Blueberry Buckle, Blueberry Buckle Recipe, Fruit-Filled Coffee Cake, Summer Dessert Recipe, Easy Baking Recipe, Blueberry Streusel Cake

Prep Time: 15

Cook Time: 40

Total Time: 55

Servings: slices

Calories: 198kcal

Ingredients

2 cups Cake Flour
1 tsp Baking Powder
1/2 tsp Salt
4 tbsp Butter room temperature
3/4 cup Sugar
1 egg Egg
1/2 cup Whole Milk
1 tsp Vanilla Extract
3 cups Fresh or Frozen Blueberries

Instructions

Preheat your oven to 375°F and grease a 9x9 baking dish.
In a bowl, whisk together the cake flour, baking powder, and salt.
In a separate bowl, beat the room temperature butter and sugar until fluffy.
Add the egg and vanilla to the butter mixture, beating until well combined.
Alternately mix in the flour mixture and milk, stirring just until incorporated.
Gently fold in the blueberries to distribute evenly throughout the batter.
Spread the batter evenly in the prepared baking dish.
Prepare the streusel by combining sugar, cake flour, cinnamon, and cold cubed butter until crumbly.
Sprinkle the streusel topping over the batter in the pan.
Bake the blueberry buckle for 35-40 minutes until a toothpick inserted in the center comes out clean.
Allow the buckle to cool for at least 10 minutes before serving warm or at room temperature.

Notes

To keep your blueberry buckle fresh and delicious, store it in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate in a sealed container for up to 5 days. When ready to enjoy, warm in the microwave or oven for a comforting treat.

Nutrition

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