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9 crustless pumpkin pie 1

Classic Crustless Pumpkin Pie Recipe

Looking for a rich and creamy pumpkin pie without the hassle of a crust? This Crustless Pumpkin Pie is a delightful twist on the traditional favorite, offering all the flavors you love in a simple and convenient dessert. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and sure to impress your family and friends during the holiday season.
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Course: Dessert
Cuisine: American
Keyword: Crustless Pumpkin Pie, Gluten-Free, Holiday Dessert
Prep Time: 15 minutes
Cook Time: 55 minutes
Refrigerate Overnight: 8 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 200kcal

Equipment

  • 9-inch Pie Plate
  • Mixing Bowl
  • Nonstick Cooking Spray

Ingredients

Pie Filling

  • 1 lb solid-pack pumpkin puree
  • 12 oz evaporated milk
  • 2 eggs
  • 2 egg whites
  • 3/4 cup granulated sugar

Spices

  • 1 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground ginger
  • 1/4 tsp salt

Optional Garnish

  • 1 cup whipped cream for serving

Instructions

  • Preheat the oven to 325°F and spray a 9-inch pie plate with nonstick cooking spray.
  • In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, and egg whites until smooth.
  • Add the sugar, cinnamon, allspice, ginger, and salt to the mixture, stirring until fully combined.
  • Pour the mixture into the prepared pie plate.
  • Bake for 45-55 minutes, or until a knife inserted near the center comes out clean.
  • Allow the pie to cool on a wire rack, then cover and refrigerate overnight.
  • Slice the pie into wedges and serve with whipped cream, if desired.

Notes

To store leftovers, cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. For longer storage, wrap the pie well and freeze for up to 2 months. Thaw in the refrigerator before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 35g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 150IU | Vitamin C: 4mg | Calcium: 8mg | Iron: 6mg
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