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Classic No Roll Pie Crust 1

Classic No Roll Pie Crust

This vintage technique eliminates the most stressful part of pie-making while delivering a buttery, flaky result that rivals any traditional crust. You'll literally press the dough directly into your pie plate, skipping the flour-dusted countertops and finicky rolling pins completely.
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Course: Baking, Dessert
Cuisine: American, Traditional
Keyword: Pie Crust, No-Roll Pie Crust, Easy Pie Crust, Homemade Pie Crust
Prep Time: 10 minutes
Cook Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 55 minutes
Servings: 1 9-inch pie crust
Calories: 205kcal

Equipment

  • 9-inch Pie Plate
  • Mixing bowls
  • Fork

Ingredients

  • 1 1/2 cups all-purpose flour organic if possible for richer flavor
  • 2 teaspoons granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil can substitute melted butter for more richness
  • 2 tablespoons cold milk whole milk creates the best texture, but any variety works

Instructions

  • Prepare your equipment. Grab a 9-inch pie plate and ensure it's clean and dry.
  • In a medium mixing bowl, whisk together the flour, sugar, and salt.
  • In a separate small bowl or measuring cup, combine the oil and milk (don't stir these together yet).
  • Pour the oil and milk over the flour mixture all at once, then stir quickly with a fork until the mixture forms cohesive crumbs.
  • Dump the entire dough mixture into your pie plate. Using your fingertips, press the dough evenly across the bottom and up the sides of the plate. Start from the center and work outward, ensuring an even thickness of about ⅛-inch throughout.
  • For a decorative edge, press with the tines of a fork or pinch between your fingers.
  • For optimal results, refrigerate the prepared crust for 30 minutes before baking.
  • For pre-baking (blind baking): Prick the bottom and sides with a fork several times, then bake at 425°F for 15-18 minutes or until golden brown.

Notes

For a gluten-free version: Replace all-purpose flour with a 1:1 gluten-free baking flour blend.
For dairy-free: Use almond milk or another plant-based milk alternative.
For a deeper flavor profile: Add ¼ teaspoon cinnamon or ½ teaspoon vanilla extract.
For savory pies: Omit the sugar and consider adding herbs like thyme, rosemary, or black pepper.

Nutrition

Calories: 205kcal | Carbohydrates: 18g | Protein: 2g | Fat: 14g | Saturated Fat: 1.5g | Sodium: 146mg | Fiber: 0.5g | Sugar: 1g
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