Cornbread Dressing
A holiday classic, Cornbread Dressing is a moist and flavorful Southern side dish that pairs perfectly with turkey or ham. It's a comforting dish that brings family and tradition to the dinner table.
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Servings: 24 servings
Calories: 200kcal
Equipment
- Baking Pan
- Mixing Bowl
- Oven
- Spatula
Ingredients
- 3 packages Cornbread mix prepared according to package directions
- 10 cups Shredded bread toasted
- 1 1/2 cups Diced onion
- 1/2 cup Diced celery
- 2 large Hard-boiled eggs diced
- 1 1/2 teaspoons Rubbed sage
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 cans Chicken broth 14.5 oz each
- 1/2 cup Turkey broth
Instructions
- Prepare and bake all three cornbread packages according to package directions. Allow them to cool completely.
- Shred the bread into small pieces and toast on a baking tray in a 350°F oven for 10 minutes.
- Dice the onion, celery, and boiled eggs. Combine them in a large mixing bowl.
- Crumble the cornbread into the bowl. Add the toasted bread and vegetables, then mix well.
- Gradually pour in the chicken broth and turkey broth. Season with sage, salt, and pepper. Mix thoroughly until the consistency is moist but not soggy.
- Spread the mixture evenly into a greased 11x16-inch baking pan. Bake in a preheated oven at 350°F for 1 hour or until the top is golden and set.
Notes
For added flavor, stir in cooked, crumbled sausage or diced turkey. Serve with gravy for a richer experience.
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 450mg | Fiber: 2g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 6mg
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