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Country Fried Potatoes 1

Country Fried Potatoes

These country fried potatoes represent the perfect marriage of simplicity and satisfaction – crispy on the outside, tender on the inside, and infused with flavors that transport you straight to grandma's kitchen. Whether you're serving them alongside eggs for breakfast or as a hearty dinner accompaniment, this recipe delivers comfort in every golden-brown bite.
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Course: Breakfast, Side Dish
Cuisine: American, Southern
Keyword: Country Fried Potatoes, Skillet Potatoes, Breakfast Potatoes, Old Fashioned Fried Potatoes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 245kcal

Equipment

  • Cast Iron Skillet
  • Spatula
  • Paper towels

Ingredients

Main Ingredients

  • 2 pounds russet potatoes about 4-5 medium potatoes, washed and dried
  • 1 medium onion diced (about 1 cup)
  • 3 tablespoons bacon fat or vegetable oil bacon fat adds authentic flavor
  • 1 tablespoon butter

Seasonings

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

  • Cut the potatoes into ½-inch cubes or thin slices, depending on your preference. Dry the cut potatoes thoroughly with paper towels to remove excess moisture.
  • Place cut potatoes in a large bowl. Sprinkle with garlic powder, paprika, dried thyme, salt, and pepper. Toss until evenly coated.
  • Heat a large cast-iron skillet over medium-high heat. Add bacon fat or oil and butter.
  • Add diced onions to the hot skillet and sauté for 2-3 minutes until they begin to turn translucent.
  • Add the seasoned potatoes to the skillet, spreading them in an even layer. Leave undisturbed for 4-5 minutes to develop a golden crust.
  • Flip the potatoes using a spatula and continue cooking for about 20 minutes, turning occasionally to ensure even browning.
  • Taste and adjust seasonings if needed. Remove from heat and garnish with freshly chopped parsley.

Notes

For maximum crispiness, avoid overcrowding the pan and ensure potatoes are thoroughly dried before cooking.
Pre-season the potatoes for better flavor penetration.
Allow potatoes to develop a crust before flipping to achieve the best texture.
For a healthier version, use olive oil instead of bacon fat, though you'll sacrifice some of that nostalgic flavor.

Nutrition

Calories: 245kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Sodium: 330mg | Potassium: 780mg | Fiber: 4g | Vitamin C: 25mg
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