Cowboy Casserole

This Cowboy Casserole recipe is a hearty, comforting dish that combines ground beef, creamy mushroom soup, crispy tater tots, and melted cheese. It’s perfect for a family dinner or a casual gathering, offering layers of deliciousness in every bite!

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Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: people

Calories: 450kcal

Equipment

Large Skillet
Mixing Bowl
9x13 Casserole Dish
Wooden Spoon

Ingredients

1 pound Ground beef lean preferred
1 Purple onion diced
2 cloves Garlic minced
1 can Cream of mushroom soup
1/2 cup Sour cream
1/4 cup Milk
1 can Corn drained
1 can Black beans drained and rinsed
2 cups Shredded cheese Colby Cheddar or preferred variety
1 bag Frozen tater tots

Instructions

In a large skillet, cook the ground beef with the diced onion and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
In a mixing bowl, whisk together the cream of mushroom soup, sour cream, and milk until smooth. Stir this mixture into the cooked beef.
Add the corn and black beans to the beef mixture and stir to combine.
Grease a 9x13 casserole dish. Layer half of the tater tots evenly across the bottom. Spread half of the beef mixture over the tater tots, then sprinkle half of the shredded cheese on top.
Repeat the layers with the remaining tater tots, beef mixture, and cheese.
Preheat the oven to 350°F (175°C). Bake the casserole for 30-35 minutes until the top is golden and bubbly.
Let the casserole cool for 5 minutes before serving.

Notes

Customize the casserole with your favorite veggies or spices. Make it ahead and refrigerate until ready to bake.

Nutrition

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