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17 cranberry cream torte 1

Cranberry Cream Torte

Looking for a delightful dessert that will impress your guests? Look no further than the Cranberry Cream Torte. This unique recipe combines the sweetness of a pie with the texture of a cobbler, creating a delicious treat that will leave everyone wanting more.
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Course: Dessert
Keyword: Cranberry Cream Torte, cranberry dessert, creamy dessert, Holiday Dessert, pie-cobbler fusion
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 8 slices

Ingredients

Fresh Cranberries

  • 3 cups fresh cranberries or frozen cranberries

Sugar

  • sugar for cranberry filling and topping

Eggs

  • 2 eggs

Margarine or Butter

  • 1 stick margarine or butter softened
  • 2 cups all-purpose flour
  • walnuts optional for nutty crunch

Instructions

  • Prepare the cranberries by placing them in a greased pie plate and sprinkling with sugar.
  • Mix the batter by beating eggs, sugar, flour, salt, and melted butter until smooth.
  • If desired, fold in walnuts.
  • Spread the batter over the cranberries and bake at 300°F for 70 minutes or 325°F for 60 minutes.
  • Top with whipped cream when cooled.

Notes

To store your Cranberry Cream Torte, cover it tightly with plastic wrap and refrigerate for up to 3 days. Freeze individual portions for up to 3 months. Thaw in the refrigerator overnight before serving.
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