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16 creamy crab and shrimp seafood bisque 1

Creamy Crab and Shrimp Seafood Bisque

Indulge in the rich and flavorful taste of this bisque that brings together the best of the sea in every spoonful.
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Course: Appetizer, Main Course
Cuisine: American, Seafood
Keyword: Crab, Creamy, Seafood Bisque, Shrimp, Special Occasion
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4 bowls
Calories: 340kcal

Ingredients

Base and Aromatics

  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 1 cup onion chopped
  • 1 cup celery chopped
  • 3 cloves garlic minced

Seafood Stock and Spices

  • 4 cups seafood stock
  • 1 tbsp smoked paprika
  • 1 tbsp Old Bay seasoning
  • 1 tsp dried thyme
  • 1/4 tsp cayenne pepper

Seafood

  • 1 lb shrimp peeled and deveined
  • 1 cup crab meat cooked
  • 1/2 cup heavy cream
  • 1/4 cup white wine dry

Instructions

  • Melt butter and olive oil, sauté onion, celery, and garlic until softened.
  • Stir in flour to create a light roux, then add tomato paste.
  • Whisk in seafood stock and spices, bring to a boil, then simmer.
  • Stir in shrimp and crab, simmer until cooked, then add cream and wine.
  • Ladle into bowls and garnish with parsley or chives.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat on the stovetop to preserve the creamy texture—avoid boiling.

Nutrition

Calories: 340kcal | Carbohydrates: 12g | Protein: 24g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 210mg | Sodium: 1120mg | Potassium: 480mg | Fiber: 2g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 8mg
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