Creamy Potato Soup
Looking for a comforting and creamy soup recipe that's perfect for chilly days? The Creamy Potato Soup is loaded with flavor and is sure to become a family favorite in no time.
Print
Pin
Servings: 4 bowls
Equipment
- Large Pot
- Immersion Blender
Ingredients
- 4 Russet Potatoes peeled and diced
- 1 Onion small, finely chopped
- 2 Garlic cloves, minced
- 3 cups Chicken Broth or vegetable broth for a vegetarian option
- 1 cup Heavy Cream or milk for a lighter version
- 2 tbsp Butter unsalted
- 2 tbsp Flour all-purpose (optional, for thickening)
- 1/2 tsp Thyme dried or 1/4 teaspoon fresh
Salt and Pepper
Instructions
- Sauté the Aromatics
- Add Potatoes and Broth
- Blend the Soup
- Add Cream and Seasonings
- Serve
Notes
Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months. Reheat gently to maintain the creamy consistency.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe