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1 fried potatoes and onions 1

Crispy Fried Potatoes and Onions

Looking for a delightful side dish that's a family favorite? Look no further than these Crispy Fried Potatoes and Onions. The golden crunch and tender insides of the potato chunks, combined with the crispiness of the onions, create a harmonious flavor explosion in every bite.
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Course: Side Dish
Keyword: Crispy Fried Potatoes and Onions, Easy Side Dish Recipe, Family-Friendly Recipe, Fried Potatoes Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 4 servings

Equipment

  • Skillet

Ingredients

  • 4 medium gold potatoes sliced into bite-sized pieces
  • 1 large onion large pieces
  • 2 tbsp peanut oil
  • 2 tbsp butter

Seasonings

  • salt
  • pepper
  • paprika
  • basil

Instructions

  • Heat a layer of peanut oil and butter in a skillet over medium-high heat.
  • Add the chopped potatoes and onions to the skillet and sauté until crispy and brown. Stir occasionally to prevent burning.
  • Season with salt and pepper, drain any excess oil, and garnish with paprika and basil before serving.

Notes

To store leftovers, place them in an airtight container in the refrigerator. Enjoy within four days for the best freshness. Reheat in a skillet over medium heat for that crispy texture.
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