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Crispy Peanut Butter Cookies pinterest

Crispy Peanut Butter Cookies

These cookies aren't just another recipe—they're the result of testing dozens of variations to create the perfect texture: crunchy on the outside with a rich peanut butter flavor that instantly transports you back to childhood.
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Course: Dessert
Cuisine: American
Keyword: Peanut Butter Cookies, Crispy Cookies, Baking, Dessert
Prep Time: 15 minutes
Cook Time: 14 minutes
Chilling Time: 30 minutes
Total Time: 1 hour
Servings: 24 cookies
Calories: 165kcal

Equipment

  • Electric Mixer
  • Baking sheets
  • Parchment Paper
  • Cooling Rack

Ingredients

  • 1 cup crunchy peanut butter room temperature
  • 1/2 cup unsalted butter room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup granulated sugar for rolling

Instructions

  • Measure all ingredients and bring butter and peanut butter to room temperature.
  • In a large bowl, beat together the peanut butter, butter, granulated sugar, and brown sugar for exactly 3 minutes on medium-high speed until light and fluffy.
  • Beat in the egg and vanilla extract until fully incorporated, about 1 minute.
  • In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  • Cover the dough and refrigerate for 30 minutes.
  • Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  • Roll tablespoon-sized dough portions into balls, then roll in additional granulated sugar. Place on the prepared baking sheets about 2 inches apart.
  • Create the iconic crosshatch pattern by pressing with a fork in perpendicular directions.
  • Bake for 12-14 minutes, or until the edges are golden brown. For extra-crispy cookies, add 1-2 minutes to the baking time, watching carefully to prevent burning.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For maximum crispiness, make sure to cream the butter and sugars for the full 3 minutes and don't skip the chilling time. Store in an airtight container with a slice of bread to maintain crispiness for up to one week. To revive cookies that have softened, heat in a 300°F oven for 5 minutes.
Substitution options include using creamy peanut butter instead of crunchy, coconut sugar instead of brown sugar, or gluten-free all-purpose flour (though cookies may be slightly less crispy).

Nutrition

Calories: 165kcal | Carbohydrates: 17.4g | Protein: 3.5g | Fat: 9.8g | Saturated Fat: 3.2g | Sodium: 105mg | Fiber: 0.7g | Sugar: 10.2g
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