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4 crockpot chicken and dumplings 1

CrockPot Chicken and Dumplings

An easy crockpot dish that combines tender chicken and soft dumplings in a creamy sauce, creating a hearty and satisfying meal perfect for busy days.
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Course: Main Course
Cuisine: American
Keyword: Comfort Food Recipe, CrockPot Chicken and Dumplings, Family-Friendly Meal, Slow Cooker Chicken Dish
Prep Time: 5 minutes
Cook Time: 4 minutes
Additional Cooking Time: 45 minutes
Total Time: 6 minutes
Servings: 6 servings

Ingredients

  • 1 medium Onion
  • 1 can (10 ounces) Cream of Mushroom Soup
  • 1 can (10 ounces) Cheddar Cheese Soup
  • 2 teaspoons Dried Thyme
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Black Pepper
  • 3 pounds Boneless Skinless Chicken Thighs
  • 3 cups Chicken Broth
  • 1 bag (16 ounces) Frozen Mixed Vegetables
  • 1 tube (10 ounces) Refrigerated Flaky Biscuit Rounds

Instructions

  • Dice the onion and cut the chicken thigh pieces.
  • Add onion, chicken, soups, herbs, and broth to the slow cooker.
  • Set the slow cooker on HIGH for 4 hours, then add thawed vegetables.
  • Roll out biscuit dough, cut into pieces, and place on top. Cook for additional 45-60 minutes.
  • Shred the chicken, mix with dumplings and broth, and garnish with parsley.

Notes

To store leftovers, transfer to an airtight container in the refrigerator. Reheat gently, adding chicken broth to retain moisture.
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