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Crockpot Christmas Crack, an easy-to-make holiday dessert with a perfect balance of sweet and salty flavors.

Crockpot Christmas Crack

A delightful holiday treat combining salty peanuts, rich chocolates, and colorful sprinkles for a sweet and crunchy candy that melts in your mouth. Spread joy at holiday gatherings with this festive and easy-to-make dessert.
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Course: Dessert
Keyword: Candy, Christmas, Holiday
Prep Time: 15 minutes
Cook Time: 2 hours 30 minutes
Total Time: 2 hours
Servings: 16 pieces

Equipment

  • Crockpot

Ingredients

Salted Peanuts and Unsalted Peanuts

  • Peanuts mixed varieties

Chocolate Chips Combination

  • 1 bag Semi-Sweet Chocolate Chips
  • 1 bag Peanut Butter Chips
  • 1 bag White Chocolate Chips

Christmas Sprinkles

  • Christmas Sprinkles

Instructions

  • Layer the peanuts at the bottom of the crockpot, mixing salted and unsalted varieties.
  • Add the chocolate chips bags one by one over the peanuts, spreading them evenly.
  • Cook on low for 2 hours without stirring.
  • Stir the melted chips and peanuts thoroughly after initial cooking.
  • Cover and continue cooking on low for 30 more minutes.
  • Drop the candy mixture onto parchment-lined sheets or into cupcake liners.
  • Sprinkle Christmas sprinkles over the candies and let them cool to harden before serving.

Notes

Store in an airtight container for up to 2 weeks at room temperature. For longer periods, refrigerate or freeze for up to 3 months for freshness.
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