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–+ servings

Crustless Pumpkin Pie

A simple and delicious dessert that offers all the traditional flavors of pumpkin pie without the hassle of making a crust. Perfect for novice bakers or seasoned pros.
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Course: Dessert
Cuisine: American
Keyword: Pumpkin Pie, Crustless Pumpkin Pie, Gluten-Free Dessert, Holiday Pie
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 slices
Calories: 220kcal

Equipment

  • 9-inch Pie Plate
  • Mixing Bowl

Ingredients

  • 1 lb solid pack pumpkin
  • 12 oz evaporated milk
  • 2 large eggs
  • 2 large egg whites
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • 1/4 tsp ground ginger
  • 1/8 tsp salt
  • 1/2 cup graham cracker or vanilla wafer crumbs
  • 1 cup whipped cream optional

Instructions

  • In a large bowl, combine the pumpkin, evaporated milk, eggs, and egg whites. Beat until smooth and well blended.
  • Mix in the sugar, cinnamon, allspice, ginger, and salt. Ensure spices are well incorporated.
  • Stir in graham cracker or vanilla wafer crumbs for added texture.
  • Spray a high-sided 9-inch pie plate with nonstick cooking spray.
  • Pour the pie filling into the prepared pie plate and bake at 325°F for 45-55 minutes.
  • Cool on a wire rack, refrigerate overnight. Serve chilled with whipped cream.

Notes

To store leftovers, tightly cover the pie and refrigerate. Can be frozen. Feel free to add nuts or experiment with different spices for variation.

Nutrition

Calories: 220kcal | Carbohydrates: 31g | Protein: 7g | Fat: 8g | Saturated Fat: 4.5g | Cholesterol: 75mg | Sodium: 270mg | Potassium: 330mg | Fiber: 2g | Sugar: 26g | Vitamin A: 160IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 8mg
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