Cupa, Cupa, Cupa Cobbler

Looking for a delightful and easy-to-make dessert for your next gathering? Try this Cupa, Cupa, Cupa Cobbler recipe, a classic that brings back memories of simpler times and delicious flavors. Whether you use fresh peaches or your favorite fruit, this cobbler is sure to be a hit at any event.

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Course: Dessert

Keyword: Cobbler Recipe, Fruit Dessert, Summer Dessert, Easy Cobbler, Homemade Cobbler

Prep Time: 10

Cook Time: 30

Servings: servings

Ingredients

1 cup granulated sugar
1 cup self-rising flour
1 cup milk
2 cups fresh fruit
1/2 stick butter

Instructions

Melt butter in the bottom of a 2-quart baking dish.
Place the fresh fruit in the baking dish.
Combine sugar, flour, and milk in a bowl.
Pour the batter over the fruit in the dish.
Bake in a 350°F oven for 30 minutes until golden brown on top.

Notes

Store any leftover cobbler in the refrigerator for up to three days. Reheat individual servings in the microwave or oven when ready to enjoy. Experiment with different fruits or toppings for a unique twist on this classic dessert.

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