Decadent Chocolate Turtle Cake

Indulge in the luscious blend of chocolate, caramel, and pecans with every bite of this Chocolate Turtle Cake. The moist cake, creamy toppings, and crunchy bits create a symphony of flavors that will leave you and your guests craving more. Whether for a special occasion or a casual gathering, this cake promises to be a star attraction on your dessert table.

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Course: Dessert

Cuisine: American

Keyword: Caramel, Chocolate Turtle Cake, Decadent Dessert, Pecans, Poke Cake

Prep Time: 20

Cook Time: 30

Total Time: 2

Servings: slices

Equipment

9x13 inch Pan
Aluminum Foil

Ingredients

Chocolate Cake Mix (Devil’s Food)
1 can Sweetened Condensed Milk
1 jar Caramel Sundae Topping
1 container Whipped Topping (thawed)
1/2 cup Pecans (Chopped)
1/2 cup Mini Semi-Sweet Chocolate Chips
1/3 cup Salted Caramel Sauce

Instructions

Preheat your oven to 350°F and prepare a 9x13-inch pan with aluminum foil and cooking oil.
Prepare the chocolate cake mix according to the package instructions and bake until done.
Mix the sweetened condensed milk and caramel topping in a bowl.
After baking, poke holes in the cake using a wooden spoon.
Pour the milk and caramel mix over the cake to fill the holes evenly.
Cool the cake, spread whipped topping, sprinkle pecans and chocolate chips. Refrigerate for at least 2 hours.
Drizzle with salted caramel sauce before serving and enjoy the decadent flavors

Notes

For optimal freshness, store the cake in the refrigerator in an airtight container or covered with plastic wrap. It can stay fresh for up to 5 days, ensuring you can savor every slice until the last crumb.

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