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Deep Fried Marshmallows pinterest

Deep Fried Marshmallows

Deep Fried Marshmallows transform the ordinary puffy treat into a carnival-worthy dessert with a crispy exterior and molten, gooey center. This beloved fair food has gained popularity as more people discover the joy of recreating these delectable treats at home.
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Course: Dessert
Cuisine: American, Carnival Food
Keyword: Deep Fried Marshmallows, Fair Food, Fried Dessert, Carnival Treats
Prep Time: 15 minutes
Cook Time: 5 minutes
Freezing Time: 10 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 165kcal

Equipment

  • Heavy-bottomed pot for frying
  • Candy thermometer
  • Slotted Spoon

Ingredients

  • 16 large marshmallows preferably fresh and pillowy
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup cold water
  • 1 large egg beaten
  • 1 tsp vanilla extract
  • 4 cups vegetable oil for frying

For dusting and serving

  • 1/4 cup powdered sugar for dusting
  • 2 tbsp cinnamon sugar mix optional
  • chocolate or caramel sauce for dipping (optional)

Instructions

  • Place marshmallows in the freezer for 10 minutes while preparing the batter. This prevents them from melting too quickly during frying.
  • In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  • Make a well in the center of the dry ingredients and add cold water, beaten egg, and vanilla extract. Whisk until just combined. The batter should coat the back of a spoon but still drip off easily.
  • Fill a medium heavy-bottomed pot with about 2 inches of oil. Heat to 350°F (175°C) using a candy thermometer for accuracy.
  • Remove marshmallows from the freezer. Using a fork or skewer, dip each marshmallow into the batter, ensuring complete coverage while allowing excess to drip off.
  • Carefully drop 3-4 coated marshmallows into the hot oil. Fry for 30-45 seconds, turning occasionally, until golden brown on all sides.
  • Remove fried marshmallows with a slotted spoon and place on prepared paper towels to drain excess oil.
  • While still warm, dust with powdered sugar or roll in cinnamon sugar, if desired.
  • Serve immediately with chocolate or caramel sauce for dipping, if using.

Notes

For best results, serve these treats immediately while the contrast between crisp exterior and melty interior is at its peak.
The oil temperature is crucial - too hot and the exterior burns while the center remains solid; too cool and you'll get soggy, oil-logged treats.
Avoid overcrowding the pot, as frying too many marshmallows at once drops the oil temperature and results in uneven cooking.
For a healthier alternative, try air-frying the coated marshmallows at 375°F for 3-4 minutes.

Nutrition

Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 3.5g | Cholesterol: 23mg | Sodium: 95mg | Sugar: 14g
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