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–+ servings
15b

Deli Mac Salad

A classic deli side dish that brings sweet, tangy macaroni salad with celery seed and chopped bell pepper to any gathering. A family tradition in a bowl!
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Course: Side Dish
Cuisine: American
Keyword: Deli Mac Salad, Macaroni Salad, Deli Side Dish, Sweet and Tangy Salad
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 1 hour
Servings: 8 people
Calories: 380kcal

Ingredients

  • 1 lb cooked elbow macaroni
  • 1 cup white vinegar
  • 1 cup white sugar
  • 1 cup finely chopped bell pepper
  • 1 Tbsp celery seed
  • 1 cup mayonnaise

Instructions

  • Heat vinegar and sugar until sugar dissolves. Let cool.
  • Combine macaroni and vinegar-sugar mixture in a bag. Refrigerate.
  • Transfer macaroni to a bowl and mix in bell pepper and celery seed.
  • Add mayonnaise to desired consistency.

Notes

Store leftover Deli Mac Salad covered in the fridge. Best enjoyed fresh for optimal flavor.

Nutrition

Calories: 380kcal | Carbohydrates: 52g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 320mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 100IU | Vitamin C: 85mg | Calcium: 50mg | Iron: 3.5mg
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