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13 pecan praline cake

Delicious Pecan Praline Cake

Impress your family with this delectable Pecan Praline Cake, combining rich pecans with a luscious cake for a delightful treat that everyone will love.
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Course: Dessert
Keyword: Dessert, Easy Cake Recipe, Nuts, Pecan Praline Cake, Pecans
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 12 slices
Calories: 255kcal

Ingredients

Yellow Cake Mix

  • 1 box your favorite yellow cake mix

Coconut Pecan Frosting

  • 1 container creamy and nutty flavor
  • 2/3 cup oil for moisture and texture
  • 1 cup water for mixing and consistency
  • 4 large eggs to bind the ingredients together
  • 1/2 cup pecans (finely chopped) for a crunchy texture and nutty flavor

Instructions

  • In a mixing bowl, combine the cake mix, oil, eggs, water, and frosting. Stir until smooth.
  • Fold in the finely chopped pecans.
  • Pour the mixture into a greased 9x13 baking dish. Bake for 40 minutes or until fully cooked.
  • While the cake is warm, melt the butter and condensed milk in a pot over medium heat. Stir until well combined. Add the chopped pecans and mix.
  • Spread the warm topping over the cake. Serve and enjoy!

Notes

To keep your Pecan Praline Cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. When ready to enjoy, reheat individual slices in the microwave or oven until warm.

Nutrition

Calories: 255kcal | Carbohydrates: 46g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 227mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 133IU | Calcium: 68mg | Iron: 1mg
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