Go Back
–+ servings
4 is this crispy enough for you bacon lovers 1

Deviled Egg Pasta Salad

A delightful combination of classic deviled eggs and tangy pasta salad. Creamy and refreshing, perfect for summer barbecues
No ratings yet
Print Pin
Course: Side Dish
Keyword: Pasta Salad, Deviled Eggs, Summer Salad, Easy Recipe
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 285kcal

Ingredients

Pasta

  • 8 oz pasta (elbows recommended) cooked and drained

Deviled Egg Mixture

  • 6 hard-boiled eggs peeled
  • 1/2 cup mayonnaise
  • 1 tbsp mustard
  • 1 tbsp vinegar

Instructions

  • Boil pasta until al dente, then drain and set aside.
  • In a bowl, mix hard-boiled eggs, mayonnaise, mustard, vinegar, and seasoning.
  • Combine the pasta with the deviled egg mixture until well incorporated.
  • Chill the pasta salad and serve cold for best flavors.

Notes

Store leftover pasta salad in an airtight container in the refrigerator for up to 2-3 days. Can be frozen and thawed before serving.

Nutrition

Calories: 285kcal | Carbohydrates: 35g | Protein: 11g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 194mg | Sodium: 286mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 2mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe