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4 easy chinese egg rolls 1

Easy Chinese Egg Rolls Recipe

Looking for a delicious homemade alternative to your favorite Chinese takeout? This Easy Chinese Egg Rolls recipe will satisfy your cravings with its crispy exterior and flavorful filling. Whether you're a fan of traditional Chinese cuisine or simply looking to try something new, these egg rolls are a must-try for any food enthusiast.
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Course: Appetizer
Cuisine: Chinese
Keyword: Chinese Egg Rolls, Appetizers, Homemade Chinese Food, Crispy Egg Rolls
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 4 egg rolls
Calories: 275kcal

Equipment

  • Pan
  • Knife
  • Frying Pot

Ingredients

  • 1 lb Ground Pork
  • 1 onion Onion
  • 2 cups Cabbage/Coleslaw Mix
  • 2 tbsp Oyster Sauce
  • 1 tbsp Ginger
  • Egg Roll Wraps
  • Oil
  • 3 cloves Garlic
  • 4 Eggs Eggs (Optional)

Instructions

  • Saute Onions: In a pan, saute onions in oil until tender.
  • Cook Pork: Add ground pork to the pan and saute until browned.
  • Flavor the Filling: Add garlic, ginger, salt, pepper, and oyster sauce. Mix well to combine.
  • Add Cabbage: Incorporate the cabbage into the mixture.
  • Cook to Perfection: Saute for a few minutes until the desired crunchiness is achieved.
  • Fill the Wraps: Portion the filling onto egg roll wraps.
  • Roll Up: Roll up the wraps, ensuring the ends are sealed.
  • Fry Until Crispy: Deep fry the egg rolls until they are light brown and crispy.
  • Serve With Dipping Sauce: Enjoy your egg rolls with your favorite dipping sauce.

Nutrition

Calories: 275kcal | Carbohydrates: 7g | Protein: 14g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 125mg | Sodium: 550mg | Potassium: 350mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 45mg | Calcium: 6mg | Iron: 8mg
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