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Fresh Peach Cobbler

Easy Fresh Peach Cobbler Recipe (Southern Style)

This fresh peach cobbler is the perfect end-of-summer dessert — sweet, juicy peaches baked with a golden, buttery topping that's actually simpler to make than pie. Transform ripe summer peaches into a crowd-pleasing dessert in under an hour, with just 10 minutes of active preparation.
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Course: Dessert
Cuisine: American, Southern
Keyword: Peach Cobbler, Southern Peach Cobbler, Fresh Peach Dessert, Summer Dessert
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings
Calories: 385kcal

Equipment

  • 9x13 inch Baking Dish
  • Pastry Cutter

Ingredients

For the Filling

  • 6 cups fresh peaches peeled and sliced (about 6-7 medium peaches)
  • 1 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch

For the Topping

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter cold, cubed
  • 1/4 cup boiling water

Instructions

  • Blanch peaches in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip off easily. Slice peaches into 1/2-inch wedges.
  • In a large bowl, gently toss the sliced peaches with sugar, lemon juice, cinnamon, nutmeg, vanilla extract, and cornstarch.
  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish, then transfer the peach mixture into it, spreading evenly.
  • Whisk together flour, both sugars, baking powder, and salt in a medium bowl.
  • Using a pastry cutter or your fingertips, work the cold butter cubes into the dry mixture until it resembles coarse crumbs.
  • Stir in 1/4 cup of boiling water until just combined. The mixture will seem a bit wet.
  • Spoon or drop the topping mixture over the peaches, leaving some gaps for the filling to bubble through.
  • Bake for 40-45 minutes until the top is golden brown and the filling is bubbling around the edges.
  • Allow to cool for 15-20 minutes before serving.

Notes

For best results, use ripe, juicy peaches. If your peaches aren't quite ripe, add an extra tablespoon of sugar and 1/4 teaspoon of almond extract to enhance flavor.
Store at room temperature, covered with a tea towel, for up to 2 days, or refrigerate leftovers for up to 5 days in an airtight container.
This versatile recipe works with other fruits too - try berries, apples, or pears.

Nutrition

Calories: 385kcal | Carbohydrates: 64g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 220mg | Fiber: 3g | Sugar: 48g
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