Easy Hamburger Rice Casserole

This Easy Hamburger Rice Casserole is a perfect one-dish wonder for busy weeknights. Combining hearty ground beef, fluffy rice, and savory seasonings, this no-fuss comfort food can be prepped in less than 15 minutes with pantry staples. It's an ideal dinner solution that satisfies the whole family.

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Course: Dinner, Main Course

Cuisine: American

Keyword: Hamburger Casserole, Ground Beef, Rice Casserole, One-Dish Meal, Weeknight Dinner

Prep Time: 12

Cook Time: 40

Resting Time: 5

Total Time: 50

Servings: servings

Calories: 390kcal

Cost: budget

Equipment

Large Skillet
9×13 baking dish
Aluminum Foil

Ingredients

1 pound lean ground beef 90% lean recommended
1 medium onion finely chopped (about 1 cup)
2 cloves garlic minced
1 cup long-grain white rice uncooked
2¼ cups beef broth low-sodium preferred
1 can condensed cream of mushroom soup 10.75 oz
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon paprika
salt and pepper to taste
1½ cups shredded cheddar cheese divided
1 cup frozen mixed vegetables optional

Instructions

Preheat your oven to 350°F (175°C). Lightly coat a 9x13 baking dish with cooking spray if not using an oven-safe skillet.
In a large skillet over medium-high heat, brown the ground beef, breaking it into small pieces as it cooks. When it's about halfway done (after about 3-4 minutes), add the chopped onion and garlic.
Continue cooking until the meat is no longer pink and onions are translucent. Drain any excess fat.
Add the uncooked rice to the beef mixture and stir to combine.
Pour in the beef broth, condensed soup, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. If using frozen vegetables, add them now. Stir everything until well combined and bring to a gentle simmer.
Fold in 1 cup of the shredded cheese, stirring until it's evenly distributed throughout the mixture.
If using an oven-safe skillet, simply cover it with aluminum foil. If using a baking dish, transfer the mixture to the prepared dish and cover with foil.
Bake for 30 minutes at 350°F.
Remove the foil, sprinkle the remaining ½ cup of cheese on top, and bake uncovered for an additional 5-10 minutes until the cheese is bubbly and starting to golden.
Allow the casserole to rest for 5 minutes before serving.

Notes

For a healthier version, consider using brown rice (adjust cooking time), ground turkey instead of beef, or adding extra vegetables. This casserole freezes wonderfully - perfect for meal prep! You can assemble it ahead of time and refrigerate for up to 24 hours before baking.

Nutrition

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