Sausage Cream Cheese Crescent Rolls
- spicy breakfast sausage
- 8 oz cream cheese room temperature
- 2 cans crescent roll dough ready-to-bake
- 1 cup sharp cheddar cheese
Choose a spicy breakfast sausage for full flavor impact.
Cut the sausage into small pieces for even distribution.
Cook the sausage until browned and fully cooked.
Blend room-temperature cream cheese with cooked sausage.
Spoon cream cheese and sausage onto crescent roll triangles.
Bake filled crescents until golden brown and crispy.
Calories: 260kcal | Carbohydrates: 19g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 690mg | Potassium: 105mg | Fiber: 1g | Sugar: 5g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1.5mg