Highball Glass
Muddler or wooden spoon
Base Ingredients
- 2 oz premium vodka or gin for a more botanical flavor profile
- 1 oz fresh-squeezed lemon juice approximately 1 medium lemon
- 3/4 oz simple syrup equal parts sugar and water, dissolved
- 4 oz sparkling water
- 6-8 fresh mint leaves plus extra for garnish
- 1 cup ice cubes
Garnish
- 1 lemon wheel or cucumber slice for garnish
Chill a highball glass by filling it with ice water and setting aside for 1-2 minutes. Once chilled, discard the ice water and dry the glass.
Place mint leaves in the bottom of your chilled glass and gently muddle (press with a muddler or back of a wooden spoon) just enough to release the essential oils. Aim for just 4-5 gentle presses until you can smell the mint's aromatic qualities.
Add fresh lemon juice and simple syrup directly to the glass with the muddled mint.
Pour in your vodka and fill the glass with fresh ice cubes.
Top with sparkling water, gently stirring once or twice to incorporate all ingredients without losing carbonation. Garnish with a fresh lemon wheel or cucumber slice and additional mint sprig.
For a healthier alternative, replace simple syrup with a natural monk fruit sweetener to reduce sugar content, or create a virgin version by substituting vodka with extra sparkling water and a dash of white grape juice.
This versatile cocktail pairs beautifully with light summer appetizers like watermelon and feta skewers, grilled seafood, Mediterranean mezze platters, or light summer salads.
Pre-mix the base (vodka, lemon juice, and simple syrup) in a sealed container and refrigerate for up to 3 days to save time for future cocktails.
Calories: 165kcal | Carbohydrates: 12g | Sodium: 10mg | Sugar: 11g