Go Back
–+ servings
Flat Apple Pie, a classic treat with a golden crust and spiced apple filling.

Flat Apple Pie

Flat Apple Pie is a delightful flat pastry wrapped around succulent apples, perfect for gatherings where cutlery is scarce. It offers a mess-free and deliciously crispy experience, making every bite a delightful adventure.
No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Keyword: apple pie, easy apple pie, picnic recipes, cinnamon apple, flaky pie crust, hand pie
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: 280kcal
Author: Sarah

Equipment

  • Large Cookie Sheet

Ingredients

Crust Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup shortening
  • 1 egg yolk
  • 2 tbsp milk

Filling Ingredients

  • Corn Flakes
  • 6 Granny Smith apples peeled, cored, and sliced
  • 1/2 cup sugar
  • 1/2 tsp cinnamon
  • 2 tbsp butter cubed

Instructions

  • Mix the flour, salt, shortening, egg yolk, and milk to form a dough.
  • Roll out half the dough to fit a large cookie sheet.
  • Sprinkle Corn Flakes over the rolled dough.
  • Arrange sliced apples over the Corn Flakes.
  • Sprinkle sugar and cinnamon over the apples, add cubed butter.
  • Place the other rolled-out dough over the filling and press to seal.
  • Brush the top crust with egg white and sugar, bake at 425°F for 25-30 minutes.
  • Combine powdered sugar, vanilla extract, and milk for frosting and drizzle over hot pie.

Notes

This flat apple pie is best enjoyed fresh but can be refrigerated for up to five days. Reheat to recrisp the crust and revive the flavors.

Nutrition

Calories: 280kcal | Carbohydrates: 35g | Protein: 2g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 150mg | Potassium: 100mg | Fiber: 4g | Sugar: 20g | Vitamin A: 4IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 6mg
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe