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Fried Cabbage Bacon Onions pinterest

Fried Cabbage Bacon Onions

This Southern-inspired comfort food combines crispy bacon, sweet caramelized onions, and tender cabbage in one skillet for a dish that's both satisfying and simple. Whether you're a seasoned cook or kitchen novice, this recipe delivers restaurant-quality results with minimal effort.
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Course: Side Dish
Cuisine: American, Southern
Keyword: Fried Cabbage, Bacon, Cabbage Recipe, Southern Food, Comfort Food
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 175kcal

Equipment

  • Large Skillet or Dutch Oven
  • Cutting Board
  • Chef's Knife

Ingredients

  • 1 medium head green cabbage approximately 2-3 pounds, cored and chopped into 1-inch pieces
  • 8 slices thick-cut bacon chopped into 1/2-inch pieces
  • 1 large yellow onion thinly sliced
  • 3-4 cloves garlic minced
  • 2 tablespoons butter optional for extra richness
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon brown sugar optional
  • 1/2 teaspoon red pepper flakes adjust to taste
  • salt and freshly ground black pepper to taste
  • 1 tablespoon fresh parsley chopped, for garnish

Instructions

  • Chop the cabbage into 1-inch pieces after removing the tough core. Slice the onion thinly and mince the garlic. Have all ingredients prepped before cooking.
  • Add the chopped bacon to a large, cold skillet or Dutch oven, then turn heat to medium. Cook for 5-7 minutes, stirring occasionally, until the bacon is crisp and the fat has rendered. Remove about half the bacon with a slotted spoon and set aside for garnish.
  • Add the sliced onions to the bacon fat and cook on medium heat for 5-7 minutes until they become translucent and begin to caramelize. Add the minced garlic during the last minute of cooking.
  • Increase heat to medium-high and add the chopped cabbage to the skillet. Toss to coat with the bacon fat and onion mixture. If your pan seems dry, add the optional butter. Season with salt, pepper, and red pepper flakes.
  • Cover and cook for 10 minutes, stirring occasionally. Once the cabbage begins to soften, remove the lid and continue cooking for another 5-7 minutes until the cabbage reaches your desired tenderness.
  • Stir in apple cider vinegar and optional brown sugar. Cook for 1-2 minutes more to integrate flavors.
  • Transfer to a serving dish, top with reserved crispy bacon pieces and fresh parsley. Serve immediately.

Notes

For a healthier version, use turkey bacon or reduce the amount of bacon.
Red cabbage can be substituted for a colorful variation.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
This dish is keto-friendly, especially if you omit the brown sugar or use a keto-friendly sweetener.

Nutrition

Calories: 175kcal | Carbohydrates: 12g | Protein: 7g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 325mg | Fiber: 5g | Sugar: 6g | Vitamin C: 70mg
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