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Fried Cabbage with Onions and Bacon skillet dish featuring tender cabbage, caramelized onions, and crispy bacon for a delicious comfort food meal.

Fried Cabbage with Onions and Bacon

This Fried Cabbage with Onions and Bacon recipe is a savory and comforting dish that combines crispy bacon, sweet onions, and tender cabbage. Perfect as a side dish or light meal, it’s easy to make and packed with flavor!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 200kcal

Equipment

  • Large Skillet
  • Wooden Spoon
  • Cutting Board
  • Knife

Ingredients

  • 1 head Green cabbage chopped
  • 6 slices Bacon diced
  • 1 Yellow onion chopped
  • 2 cloves Garlic minced
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions

  • In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the grease in the skillet.
  • Add the chopped onion to the skillet and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Add the chopped cabbage to the skillet and stir to coat it in the bacon grease. Reduce the heat to medium-low, cover, and let it cook for 10-12 minutes, stirring occasionally.
  • Uncover the skillet and season the cabbage with onion powder, garlic powder, salt, and pepper to taste.
  • Stir in the cooked bacon and let it heat through for 2-3 minutes before serving.

Notes

Adjust the seasonings to your preference. Use turkey bacon or plant-based alternatives for a lighter or vegetarian version.

Nutrition

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 350mg | Fiber: 4g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 70mg | Calcium: 4mg | Iron: 6mg
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