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frozen yogurt bark

Frozen Yogurt Bark with Berries

A healthy, colorful treat that combines the creaminess of yogurt with the vibrant antioxidant power of fresh berries, creating a guilt-free indulgence that's as beautiful as it is beneficial for your body.
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Course: Dessert, Snack
Cuisine: American, Healthy
Keyword: Frozen Yogurt, Yogurt Bark, Healthy Dessert, Berry Dessert, Summer Treat
Prep Time: 10 minutes
Cook Time: 0 minutes
Freezing Time: 4 hours
Total Time: 4 hours 10 minutes
Servings: 8 servings
Calories: 120kcal

Equipment

  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Spatula

Ingredients

Base

  • 2 cups plain Greek yogurt higher protein content than regular yogurt
  • 2-3 tablespoons honey or maple syrup adjust to taste
  • 1 teaspoon vanilla extract

Toppings

  • 1 cup mixed berries strawberries, blueberries, raspberries
  • 2 tablespoons chopped pistachios
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut

Instructions

  • Line a baking sheet with parchment paper, ensuring you have at least a 1-inch border around all edges. This prevents messy overflow and makes removal easier after freezing.
  • In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Whisk until completely smooth, ensuring no sweetener pockets remain.
  • Pour the yogurt mixture onto the prepared baking sheet and use a spatula to spread it evenly to about ¼-inch thickness.
  • Scatter your berries, chopped pistachios, chia seeds, and coconut evenly across the yogurt surface. Gently press larger pieces into the yogurt to ensure they adhere when frozen.
  • Place the baking sheet in the freezer, ensuring it sits flat. Freeze for 3-4 hours or until completely solid.
  • Once fully frozen, break into pieces and serve immediately or store in an airtight container.

Notes

For dairy-free: Use coconut yogurt or almond milk yogurt
For sugar-free: Replace honey with monk fruit sweetener or stevia
Allow to thaw for 1-2 minutes before consuming for optimal texture and flavor
Keeps well for up to 2 weeks in the freezer in an airtight container with parchment between layers

Nutrition

Calories: 120kcal | Carbohydrates: 14g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 35mg | Potassium: 120mg | Fiber: 2g | Sugar: 10g | Vitamin A: 45IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1.2mg
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