German Chocolate Cheesecake

Experience the divine fusion of classic German chocolate cake flavors and rich cheesecake in this luscious dessert. Indulge in the decadent coconut-pecan topping, creamy chocolate base, and heavenly layers that promise a symphony of textures and flavors!

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Course: Dessert

Cuisine: American

Keyword: Cheesecake Recipe, Coconut-Pecan Topping, Dessert recipe, German Chocolate Cheesecake, Indulgent Dessert, Sweet Treat

Prep Time: 1

Cook Time: 1 15

Chilling Time: 30

Total Time: 4

Servings: slices

Calories: 396kcal

Equipment

Springform Pan
Saucepan
Mixer

Ingredients

Coconut-Pecan Topping

4 large egg yolks
12 oz evaporated milk
1 1/2 tsp vanilla extract
1 1/2 cups sugar
3/4 cup unsalted butter, cubed
2 2/3 cups sweetened shredded coconut
1 1/4 cups pecans, toasted and chopped

Crust

2 1/2 cups Oreo crumb crumbs
1/4 cup unsalted butter, melted

Filling

24 oz cream cheese, room temperature
1 cup sugar
1 tbsp all-purpose flour
3 tbsp unsweetened cocoa powder
1 cup sour cream
1/2 tsp vanilla extract
8 oz German chocolate, melted
4 large eggs, room temperature

Instructions

Make the Coconut-Pecan Topping: In a saucepan, combine egg yolks, evaporated milk, vanilla, sugar, and butter. Cook until thickened, then stir in coconut, pecans, and salt. Chill in the refrigerator.
Make the Crust: Preheat oven to 325°F. Mix Oreo crumbs and melted butter, press into a springform pan. Bake, then cool.
Make the Filling: Beat cream cheese, sugar, flour, cocoa until smooth. Add sour cream, vanilla, melted chocolate, and eggs one by one.
Layer and Bake: Layer batter, coconut-pecan mixture, and remaining batter in the crust. Bake in a water bath, cool, then refrigerate.

Notes

Enhance the presentation by drizzling extra chocolate ganache, adding chocolate shavings, or serving with fresh whipped cream. Indulge in the decadent flavors and textures of this luxurious dessert!

Nutrition

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