German Sauerkraut, Bratwurst, and Bacon Onion Potatoes
Experience the authentic flavors of Germany with this hearty recipe combining the tanginess of sauerkraut, the savory richness of bratwurst, and the comforting taste of bacon onion potatoes. Perfect for family dinners or festive occasions!
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Servings: 6 people
Calories: 420kcal
Ingredients
German Sauerkraut
- 3 Tbsp butter
- 1 medium Granny Smith apple peeled and diced
- 1 small onion slivered
- 2 cups cold-pack sauerkraut rinsed and drained
- 1/4 cup light brown sugar
- 1/2 cup light brown beer
- 1/8 tsp black pepper
- 1/2 tsp caraway seed (optional)
Bratwurst
- 6 good-quality bratwurst
- 1 1/2 cups water
- 2 Tbsp butter
Bacon Onion Potatoes
- 3 slices bacon
- 1/4 cup onion diced
- 1/2 cup balsamic vinaigrette dressing
- 4 small red potatoes sliced 1/4" thick
- 3 Tbsp brown sugar
- 1/2 tsp seasoned salt
- 1/4 tsp black pepper
Instructions
- In a large skillet, melt butter and sauté apples and onions until caramelized.
- Add sauerkraut, brown sugar, and beer. Season with black pepper and optional caraway seed. Cook over low heat until caramelized.
- In another skillet, cook bratwurst with water and butter until browned.
- For the potatoes, cook bacon until crispy. Add onions and balsamic vinaigrette and caramelize. Mix in potatoes, brown sugar, seasoned salt, and pepper. Cook until potatoes are tender.
- Plate the sauerkraut, bratwurst, and potatoes together. Serve warm and enjoy!
Notes
Refrigerate leftovers in an airtight container and reheat as needed. To create a vegetarian version, replace bratwurst with plant-based sausage and use vegetable broth for potatoes.
Nutrition
Calories: 420kcal | Carbohydrates: 26g | Protein: 18g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 65mg | Sodium: 920mg | Potassium: 540mg | Fiber: 5g | Sugar: 10g | Vitamin A: 20IU | Vitamin C: 40mg | Calcium: 7mg | Iron: 15mg
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