Giant Danish
Looking for a delightful addition to your brunch table or dessert spread? This Giant Danish recipe is a must-try. Combining the richness of cream cheese with the sweetness of fruit fillings, this Danish is a crowd-pleaser that can be customized based on your favorite flavors.
Print
Pin
Servings: 8 squares
Ingredients
- Refrigerated crescent rolls (8 oz each)
- 8 oz cream cheese, room temperature
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- pie filling, any flavor
- powdered sugar (optional)
Instructions
- Preheat your oven to 350°F and coat a jelly roll pan with nonstick spray.
- Unroll one tube of crescent roll dough and press it into the pan, covering the bottom completely. Bake for 4 minutes.
- Mix cream cheese, sugar, egg, and vanilla until smooth.
- Spread the cheese mixture over the partially baked dough, topping it with pie filling.
- Unroll the remaining dough, arrange triangles over the filling, and bake until golden.
- Allow the Danish to cool in the pan before cutting into squares. Dust with powdered sugar if desired.
Notes
To store your Giant Danish, cover it with plastic wrap or foil and refrigerate for a few days. For longer storage, freeze individual portions in airtight containers. To reheat, place in the oven at 325°F until warmed through.
Tried this recipe?FOLLOW ME @TastyDailyMeals and PIN this recipe