Greek Yogurt & Fresh Fruit Bowl

This refreshing combo of Greek yogurt, honey, and seasonal fruit combines protein, natural sugars, and essential nutrients in one simple yet sophisticated dish. Perfect for a quick breakfast or a healthy snack!

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Course: Breakfast, Snack

Cuisine: Greek, Mediterranean

Keyword: Greek Yogurt, Fresh Fruit, Healthy Breakfast Bowl, Summer Fruit

Prep Time: 10

Cook Time: 0

Rest Time: 0

Total Time: 10

Servings: bowls

Calories: 320kcal

Equipment

Serving Bowls

Ingredients

Base Ingredients

2 cups plain Greek yogurt full-fat for creaminess, or 2% for a lighter option
2 tbsp honey or maple syrup adjust to taste
1 tsp vanilla extract optional

Fruits

1 cup mixed berries strawberries, blueberries, raspberries
1 peach or nectarine ripe, sliced
1 kiwi peeled and sliced

Toppings

2 tbsp granola store-bought or homemade
1 tbsp chia seeds
fresh mint leaves for garnish

Instructions

Start with chilled Greek yogurt in your serving bowl. For extra creaminess, use yogurt that's been strained overnight in the refrigerator.
Drizzle honey or maple syrup over your yogurt and add the vanilla extract if using. Gently fold these into the yogurt, creating subtle swirls rather than fully incorporating.
Arrange your fruit in a visually appealing way. Place sliced peaches along one side, berries along another, and kiwi in between.
Sprinkle granola and chia seeds strategically over the bowl for added texture and nutritional benefits.
Tear a few mint leaves directly over the bowl just before serving to enhance the sweetness of your fruit and add a sophisticated flavor dimension.

Notes

For a dairy-free version, substitute Greek yogurt with coconut yogurt or almond yogurt. Add nut butter or increase granola for a more filling meal. For meal prep, keep wet and dry ingredients separate until serving time.

Nutrition

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