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chicken skewers

Grilled Chicken and Nectarine Skewers

These juicy skewers combine sweet nectarines with savory chicken for an explosion of flavors perfect for summer BBQs. A gourmet experience that's both nutritious and delicious in every bite.
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Course: Main Course
Cuisine: American, Mediterranean
Keyword: Chicken Skewers, Nectarine Skewers, BBQ, Summer Recipe, Grilled Chicken
Prep Time: 25 minutes
Cook Time: 12 minutes
Marination Time: 15 minutes
Total Time: 37 minutes
Servings: 4 servings
Calories: 285kcal

Equipment

  • Grill
  • Wooden Skewers
  • Mixing Bowl

Ingredients

Marinade and Protein

  • 1.5 pounds boneless, skinless chicken breasts cut into 1-inch cubes
  • 3 tablespoons olive oil
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • salt and freshly ground black pepper to taste

Fruits and Vegetables

  • 3 ripe but firm nectarines pitted and cut into 1-inch chunks
  • 1 large red onion cut into 1-inch pieces
  • 1 red bell pepper chopped into 1-inch squares

Other

  • 8-10 wooden skewers soaked in water for at least 30 minutes

Instructions

  • Combine olive oil, honey, minced garlic, thyme, smoked paprika, cayenne pepper (if using), salt, and pepper in a large mixing bowl. Whisk thoroughly until the honey is fully incorporated.
  • Add chicken cubes to the marinade, tossing gently to coat each piece evenly. Cover and refrigerate for at least 15 minutes, though 2 hours will deliver more flavor.
  • While the chicken marinates, soak wooden skewers in water to prevent burning. Thread the marinated chicken pieces, nectarine chunks, red onion, and bell pepper alternately onto the skewers, leaving small gaps between pieces.
  • Preheat your grill to medium-high heat (approximately 375-400°F). Place skewers on the grill and cook for 4-6 minutes per side, rotating occasionally for even browning. The chicken should reach an internal temperature of 165°F.
  • Remove skewers from the grill and let them rest for 2-3 minutes. This allows the chicken juices to redistribute throughout the meat. Serve immediately.

Notes

For a tropical twist, swap nectarines with pineapple chunks. Use chicken thighs instead of breasts for even juicier results. For vegetarians, substitute chicken with extra-firm tofu or halloumi cheese.
Leftovers can be refrigerated in airtight containers for up to 3 days. Avoid microwaving leftovers, which can make chicken rubbery and nectarines mushy. For reheating, use a 325°F oven for about 10 minutes.

Nutrition

Calories: 285kcal | Carbohydrates: 18g | Protein: 32g | Fat: 11g | Saturated Fat: 1.8g | Cholesterol: 96mg | Sodium: 310mg | Potassium: 650mg | Fiber: 2.5g | Sugar: 14g | Vitamin A: 1250IU | Vitamin C: 55mg | Calcium: 45mg | Iron: 1.5mg
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